Entree hour table time with your choice of tropical mimosa, bloody mary and house beer
POT STICKERS (6)
(fried dumplings filled with ground pork and vegetables)
Choice of chicken or beef marinated in thai herbs served with peanut sauce and cucumber salad.
Puff pastry stuffed with ground chicken, onion, potatoes and curry powder with cucumber salad.
TOM KHA GAI
Aromatic chicken soup rich with coconut milk and flavored with galanga, kaffir lime leaves.
Stuffed with shrimp, crabmeat, chicken, shitake mushroom served with spicy soy sauce.
Two poached eggs, tomato sauce, three strips bacon.