Weekly Menu PDF Menu to Print

All Menu's available in Toggle format, congue porta est. Nulla lobortis quis sem id feugiat.


$ 18

POT STICKERS (6)

(fried dumplings filled with ground pork and vegetables)

$ 20

SATAY

Choice of chicken or beef marinated in thai herbs served with peanut sauce and cucumber salad.

$ 35

CURRY PUFF

Puff pastry stuffed with ground chicken, onion, potatoes and curry powder with cucumber salad.

$ 22

Spring Roll

Crispy fried rolls stuffed with shrimp and glass noodles.

$ 18

Pork Loin

Roasted Pork, Swiss Chard, Ramps and Wheat Spaetzle.

$ 14

Devil's Food Cake

Chocolate, Black Cardamom, Banana Ice Cream.

$ 20

SATAY

Choice of chicken or beef marinated in thai herbs served with peanut sauce and cucumber salad.

$ 25

Vegetable Frittata

Asparagus, fresh thyme, baked in a cast iron skillet.

$ 12

Almond Cake

Rhubarb, Mascarpone Cream and Brown Sugar Ice Cream.

$ 16

Potato Salad

Black Bass, Fennel, Olives and Fingerling Potatoes.

$ 30

Egg Sandwich

scrambled eggs, on our whole wheat, with carrot hash browns.

$ 26

Mushroom Broth

Spring Onion & Smoked Egg, Kohlrabi and Emmer Noodles.

$ 35

Egg with Chees

Kale & Ancient Grains Salad, Dates, Sbrinz Cheese.

$ 18

Pork Loin

Roasted Pork, Swiss Chard, Ramps and Wheat Spaetzle.

$ 25

Vegetable Frittata

Puff pastry stuffed with ground chicken, onion, potatoes and curry powder with cucumber salad.